2021 | Program

Tasmania Principals Conference 2021

Leading for Wellbeing
A conference for educational leaders
Wednesday 17 March 2021 – Friday 19 March 2021

WEDNESDAY 17 MARCH 2021

15:30	Registration
1615 – 1715	Welcome Function – Drinks & Canapés
CONFERENCE DINNER & OPENING SESSION
17:20 – 17:30	Introduction & Acknowledgment to Country
17:30 – 17:40	Conference Opening Tim Bullard Secretary, Department of Education Tasmania
SESSION 1 – DINNER KEYNOTE
17:45 – 18:30	Leaders “BEING” the WHAT, the WHY, the HOW… and BEING WELL Robyn Moore Australian Communicator & Educator
18:30 – 21:00	CONFERENCE DINNER

THURSDAY 18 MARCH 2021

08:00	Registration
08:15 – 08:30	Welcome to Day 2 Dr Adam Fraser, MC
SESSION 2
08:30 – 10:25	Live Well – It’s All About You Rob Edwards Australian Presenter
10:25 – 10:28	Sponsor Address Education Perfect
10:28 – 10:40	Speed Networking
10:40 – 11:10	MORNING TEA
SESSION 3
11:10 – 12:10	Leading Well Beings – How to Create the Conditions for Your Team to Thrive Dan Haesler Director \| Cut Through Coaching & Consulting
12:10 – 12:55	Discussion Groups
12:55 – 13:40	LUNCH

13:40 – 15:10	WORKSHOP SESSIONS
	WORKSHOP 1 Human BEINGS vs human REACTINGS: Accessing the Power to Empower! Robyn Moore	WORKSHOP 2 How to have conversations that SHIFT practice and behaviour Dan Haesler	WORKSHOP 3 The Resilient Leader Sarah Ralston

15:10 – 16:00	Discussion Groups
16:00	Conclusion of Day 2

FRIDAY 19 MARCH 2021

08:00	Registration
08:30 – 08:45	Day 2 Overview & Welcome to Day 3
08:45 – 08:55	Minister’s Welcome Hon Jeremy Rockliff, Minister for Education and Training
SESSION 4
08:55 – 09:55	2020 School Leader Wellbeing – Transforming wellbeing & engagement from the top Kristen Douglas Headspace (the National Youth Mental Health Foundation)
09:55 – 10:35	Discussion Groups
10:35 – 10:38	Sponsor Address ReadCloud
10:38 – 10:55	Speed Networking
10:55 – 11:25	MORNING TEA
SESSION 5
11:25 – 12:35	Kurt Fearnley AO Paralympian, Disability Rights Advocate
12:35 – 13:00	Discussion Groups
13:00 – 13:30	Conference Close (includes Exhibitor prize draws)
13:30 – 14:10	LUNCH